Don't be afraid to be slow
Be afraid that the operation of the harvester will be slow when it reaches the end of the field.
long reversing time
there will be gaps
The way to make a quick turn is
When the harvest reaches the end of the field
As soon as the cutter is finished, start to extend the header
When the front wheel is flush with the unharvested crop
Turn right about 60 degrees
Stop and change to reverse immediately after the rear wheel overshoots the uncut crop
Turn right about 30 degrees while reversing
So that the machine completes a 90-degree turn
The header is facing the cutting area and shift gears before parking
Put the header forward and continue to harvest
This method is compared with the conventional method
Reduce turning distance
Save time and speed up
But this requires us to use both hands and feet
Requires some proficiency
But it must also be flexibly harvested according to the terrain
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